Intelligent Inventory Management System: Innovation and Implementation of Restaurant Food Management. Economics and Management Innovation, [S. l.], v. 2, n. 1, p. 112–123, 2025. DOI: 10.71222/64cdzw06. Disponível em: https://www.gbspress.com/index.php/EMI/article/view/86. Acesso em: 22 feb. 2025.