Advancements in Vegan Dietary Solutions: Addressing Protein Needs Through Chinese-Western Fusion Cuisine
DOI:
https://doi.org/10.71222/8bnq4a46Keywords:
plant-based protein, vegan, Chinese-Western fusion cuisine, nutritional value, food culture, sustainable dietAbstract
As the world pays more and more attention to healthy diet and sustainable lifestyle, plant-based protein, as an important protein source for vegans, has attracted wide attention for its nutritional value and application in diet. This paper explores vegan innovations in Chinese-Western fusion cuisine and analyzes how plant-based protein can meet the protein needs of vegans while promoting cultural exchange and dietary diversity. This research first reviewed the nutritional characteristics, bioavailability, and protein nutrition challenges faced by vegans through a literature review. Then, the research used quantitative and qualitative analysis methods to evaluate the nutritional benefits and consumer acceptance of plant-based protein in Chinese-Western fusion cuisine. Through experimental analysis of Chinese-Western fusion cuisine samples, the research found that Chinese-Western fusion cuisine can effectively improve the absorption and utilization of plant-based protein, and through innovative recipe design, it can enhance its appeal and satisfaction in the diet of vegans. In addition, this paper also explores the potential of Chinese-Western fusion cuisine in promoting cultural understanding and dietary diversity. By introducing an innovative combination of Chinese and Western cooking techniques and ingredients, it not only enriches the global food culture but also demonstrates the wide applicability and sustainability of plant-based protein in modern diets. The results of this research highlight the important role of Chinese-Western fusion cuisine in vegan diets, provide strategies for catering operators to use plant-based proteins to meet market demand, and provide scientific evidence for public health policies to support vegan diets and promote cultural integration. Through these findings, this research provides new perspectives and inspiration for the global catering industry and food science field.
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