Vol. 1 No. 2 (2025)

Article

• The Role of Chinese-Western Fusion Cuisine in Improving Vitamin A Intake in Vegans: A Comprehensive Analysis of Deficiency Symptoms and Prevention Strategies

  Donghui Li (Author)

  1-15

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• Omega-3 Fatty Acids in Chinese-Western Fusion Vegan Dishes: Nutritional Strategies for Vegans

  Donghui Li (Author)

  16-27

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• Exploration of Zinc Enrichment in Vegan Diets: The Contribution of Chinese-Western Fusion Cuisine to Nutritional Supplementation

  Donghui Li (Author)

  28-36

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• Research on Medical Image Segmentation Algorithm Based on a Lightweight Attention Convolutional Neural Network

  Xinzhe Yuan (Author)

  37-47

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• Application of Nanocarrier-Based Targeted Drug Delivery in the Treatment of Liver Fibrosis and Vascular Diseases

  Yan Wen, Xiaofeng Wu, Lilu Wang, Hongwei Cai, Yawen Wang (Author)

  63-69

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• Comprehensive Analysis of GLP-1 Receptor Agonists in Regulating Inflammatory Pathways and Gut Microbiota

  Daniel J. Carter, James R. Fletcher, Emily K. Thompson, Sophie L. Harris (Author)

  48-53

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• Combined Application of Ultrasound and Coagulation Indicators in Risk Assessment of Lower Extremity Deep Vein Thrombosis During the Perioperative Period of Hip Fracture

  Yupeng Zhang, Xin Wang, Zhiwen Hou (Author)

  54-62

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